A award winning dining experience offering locally sourced Scottish cuisine, hidden in Edinburgh's West End.
Dining times available
17:00 - 21:00 - Tuesday - Friday
12.00 - 14.00 Lunch 17.00 - 21.00 - Saturday
MENU
STARTERS
Beef Tartare, horseradish, chive, corra linn, egg yolk £16
Smoked Salmon, mousse, dill creme fraiche, fennel £15
Pumpkin Croquette, goat cheese curd, honey pumpkin puree, seed £13
Farmhouse Pork Pate, walnut, cabbage, onion mayo, sourdough £14
MAIN COURSES
Pappardelle, broccoli, cornered leek, parmesan £24
Peterhead Cod, parsnip, miso, burnt butter, sea weed gnocchi £28
Ox Cheek, bacon, mash potato, mushroom, carrot £27
Lamb Rump, jerusalem artichoke, potato terrine, jus, tenderstem £29
DESSERT
Namalaka chocolate, orange, pomelo, chocolate ice-cream
£10
Caramel Éclaire, apple, cinnamon £9.50
Créme Bavarois, caramelised oats, rhubarb £9.50
Scottish Cheese, chutney, cracker £14.50
This menu may have differences to to the actual menu on the day!
Currently we only offer A La Carte dining.
CONTACT US
Tel. 0131 225 4599
1A Alva St, Edinburgh EH2 4PH
e-mail: enquiries@forageandchatter.co.uk
Bookings
Please note that if the booking is not honoured or cancelled within 24 hrs of the reservation time there is a £35 charge per person.
Tables of 7+ have a 48 hour cancellation period otherwise a charge of £35 per person.
FIND US
VISIT US
Reservation times
Tuesday - Saturday
Dinner: 17:00 - 21:00
Saturday Lunch only: 12:00- 14:00
CLOSED SUNDAY & MONDAY
Please always reserve before arriving to avoid disappointment.
Dress code: Smart Casual
Due to the nature of the dining experience and layout of the restaurant, tables of 6 are the maximum we offer online.
Please enquire for anything larger.
Tables of 1-4, have 2 hours at the table from the reservation start time.
Tables of 5+ have 2 hours 30 minutes.
It may not always be possible to extend these times, but if you need, please ask in advance.